Costa Rica “Garabito” Microlot
We purchased half of this 25 bag microlot this year and im not regretting it one bit!! This coffee was processed in a method not typically used in Central America, the pulped natural or honey process is when there is fruit pulp left on the beans as they dry. This imparts a sweet subtle fruitiness to the cup, heightens its viscosity and brings down its brightness a bit.
These coffees can be a bit tricky to roast, but well worth the trials…This cup boasts an amazing fruity sweetness upfront with a great syrupy viscous character.
Stop by one of the shops to pick up a pound or a jar while this coffee is still around!!!

Lucky Rodrigues
HEAD COFFEE ROASTER

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