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Catering Menu2:


Deluxe Continental Breakfast:

Add to the continental breakfast hot tea, fresh-squeezed orange juice and a deluxe fruit platter or granola w/plain yogurt.  Includes disposable plates, cups, utensils, napkins, coffee creamer, sugar, sugar substitute, stirrers and set up buffet style.  $10.85 a person.


Lunch Menu:

We roast our meats, make all spreads from scratch and use and cook only fresh ingredients.

1. Old Soul BLT: Thick cut Hickory-smoked bacon, fresh Roma tomatoes, red onions, mixed greens, and a creamy Avocado spread

2. Turkey Breast: Hand carved, oven roasted turkey breast, fresh cranberry/orange compote, cream cheese and fresh baby spinach.

3. The "cold cut": Thin sliced black forest ham, Italian salami, Roma tomatoes, red onions, mixed greens, creamy mayo, and tangy Dijon.

4. BBQ Pork: Shredded barbequed pork, caramelized onions, and cheddar cheese on a ciabatta roll.

5. Griddled Cheese: House-made focaccia, 3 cheeses, sauteed spinach

6. Roasted Veggie: Roasted porto mushrooms, sauteed spinach, roasted red peppers, and caramelized onions, with Feta cheese

7. The "Fresh Veggie": Baby spinach, red pepper, cucumbers, marinated tomatoes, red onion, and creamy avocado with NY white cheddar chesse.

8. Old Soul Tuna salad: Seared Ahi Tuna, with lemon, celery, red onion, capers, and Bariani Olive oil, house-made mayo, topped with mixed greens Salads Mixed green, fresh spinach, Greek or Cobb all with dressings on the side.


Extra:

NY White Cheddar, Havarti, Swiss Avocado Hickory Deep Smoke Bacon


Bread Selections:

House-Made Ciabatta, focaccia or 9-Grain Wheat, we will choose the best fit or you can specify



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