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Catering Menu2:

Deluxe Continental Breakfast:

Add to the continental breakfast hot tea, fresh-squeezed orange juice and a deluxe fruit platter or granola w/plain yogurt.  Includes disposable plates, cups, utensils, napkins, coffee creamer, sugar, sugar substitute, stirrers and set up buffet style.  $10.85 a person.

Lunch Menu:

We roast our meats, make all spreads from scratch and use and cook only fresh ingredients.

1. Old Soul BLT: Thick cut Hickory-smoked bacon, fresh Roma tomatoes, red onions, mixed greens, and a creamy Avocado spread

2. Turkey Breast: Hand carved, oven roasted turkey breast, fresh cranberry/orange compote, cream cheese and fresh baby spinach.

3. The "cold cut": Thin sliced black forest ham, Italian salami, Roma tomatoes, red onions, mixed greens, creamy mayo, and tangy Dijon.

4. BBQ Pork: Shredded barbequed pork, caramelized onions, and cheddar cheese on a ciabatta roll.

5. Griddled Cheese: House-made focaccia, 3 cheeses, sauteed spinach

6. Roasted Veggie: Roasted porto mushrooms, sauteed spinach, roasted red peppers, and caramelized onions, with Feta cheese

7. The "Fresh Veggie": Baby spinach, red pepper, cucumbers, marinated tomatoes, red onion, and creamy avocado with NY white cheddar chesse.

8. Old Soul Tuna salad: Seared Ahi Tuna, with lemon, celery, red onion, capers, and Bariani Olive oil, house-made mayo, topped with mixed greens Salads Mixed green, fresh spinach, Greek or Cobb all with dressings on the side.


NY White Cheddar, Havarti, Swiss Avocado Hickory Deep Smoke Bacon

Bread Selections:

House-Made Ciabatta, focaccia or 9-Grain Wheat, we will choose the best fit or you can specify

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